The Fertile Ground Foundation Afterschool Meal Program is committed to providing students with the best possible nutrients under healthy and safe conditions. We aim to nurture the development of children by providing nutritious meals and to motivate healthy food choices. This Program exists to serve our children.
Children need healthy meals to learn, participate in sports and most importantly to grow into healthy adults. Fertile Ground Foundation provides Afterschool Meal Programs to any school, church, library, community center or location where children are enrolled in programs that provide educational or enrichment activities in an organized structured and supervised environment. Although there are no specific requirements for the types of educational and enrichment activities that a program can offer, examples include, but are not limited to, arts and crafts, homework assistance, life skills, remedial education, organized fitness activities, etc. These programs are also available during the summer months and fit well with sports camps, mentoring programs, enrichments activities, etc.
Afterschool and Summer Feeding Programs must:
- Be organized primarily to provide care for children after school or on the weekends, holidays, or school vacations during the regular school year. Or provide enrichment and sports activities to children during the summer months.
- Provide organized regularly scheduled activities (i.e., in a structured and supervised environment);
- Include educational, sports or enrichment activities;
Afterschool and Summer Feeding Meals:
- Made daily by a licensed and ServSafe Certified Kitchen Prep Team
- Prepared in a State and County approved commercial kitchen
- Delivered Monday – Friday and/or Saturday to each site
To learn more about any of our programs or how we may serve children in need within your community, contact us at: 205-530-3583 or via email at: email@example.com
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis or race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 866-632-9992.